Franco’s creations are a virtuoso and passionate expression of his native terroir, la Campania, as well as a unique carousel of carefully chosen, authentic products. Mozzarella from “Caseificio Il Casolare”, Black Casertano pig, Riccio tomatoes, Cetara anchovies or Crisommola apricots from the slopes of Mount Vesuvius – be prepared for an eruption of great flavours and taste.

At the basis we work with an exclusive mix of custom milled organic flours, and Franco’s very own brewer’s yeast, created over years of dedicated research. Together with ample leavening time, and in the hands of our master trained Pizzaiolo, they make for the perfect dough, giving our pizzas their hallmark taste, exceptional texture and lightness.

Buon appetito