Menu
Pizza
Franco’s creations are a virtuoso and passionate expression of his native terroir, la Campania, as well as a unique carousel of carefully chosen, authentic products. Mozzarella from “Caseificio Il Casolare”, Black Casertano pig, Riccio tomatoes, Cetara anchovies or Crisommola apricots from the slopes of Mount Vesuvius – be prepared for an eruption of great flavours and taste.
At the basis we work with an exclusive mix of custom milled organic flours, and Franco’s very own brewer’s yeast, created over years of dedicated research. Together with ample leavening time, and in the hands of our master trained Pizzaiolo, they make for the perfect dough, giving our pizzas their hallmark taste, exceptional texture and lightness.
Buon appetito
ANTIPASTI
SICILIA .. . . . . . . . .100 / 200*
Fennel, oranges, olives, extra virgin olive oil
CAPRI .. . . . . . . . . . 110 / 210*
Mozzarella di Bufala Campana DOP, tomatoes, cream of basil, extra virgin olive oil
EMILIA.. . . . . . . . .150 / 250*
Green salad, Parma ham, shavings of Grana Padano cheese, tomatoes, grissini, extra virgin olive oil
PARMA. . . . . . . . . . 170 / 270*
Mozzarella di Bufala Campana DOP, Parma ham, extra virgin olive oil
AMALFI.. . . . . . . . . 170 / 270*
Green salad, tuna, anchovies, olives, capers, sun dried tomatoes, oregano crostini, extra virgin olive oil
PIZZE FRITTE
MONTANARA .. . . . . . . . 120
Tomato, oregano, capers, basil
SENSAZIONI DI COSTIERA.. 200
Dehydrated garlic, fresh tomato, chili pepper, parsley, Cetara anchovies, lemon peel
PIZZE CLASSICHE
MARINARA .. . . . . . . 120
Tomato, oregano, garlic, extra virgin olive oil
AL POMODORINO FRESCO ..150
Fior di latte, fresh tomato, basil, extra virgin olive oil
MARGHERITA DOP .. . . . . . .180
Tomato San Marzano DOP, Mozzarella di Bufala Campana DOP, extra virgin olive oil
CALZONE.. . . . . . . . . . . 200
Fior di latte, tomato, cooked ham, extra virgin olive oil
PICCANTE. . . . . . . . . 250
Tomato, Fior di latte, spicy salami, oregano, extra virgin olive oil
PIZZE CREAZIONI
MARGHERITA SBAGLIATA ..200
Mozzarella di Bufala Campana DOP, Riccio tomato, reduction of basil, extra virgin olive oil
VIANDANTE.. . . . . . . . . . . 250
Mortadella, ricotta di Bufala Campana DOP, pistachios, lemon peel, extra virgin olive oil
SCARPETTA .. . . . . . . . . . . 280
Cream of Grana Padano DOP 12 months aged cheese, Mozzarella di Bufala Campana DOP, 3 tomatoes compote, shavings of Grana Padano 24 months aged cheese, freeze dried pesto, extra virgin olive oil
SFIZIO AI POMODORINI .. 280
Mozzarella di Bufala Campana DOP, yellow plum tomato, sun dried San Marzano DOP tomato, Grana Padano cheese, extra virgin olive oil
PARMIGIANA .. . . . . . . . . . . 280
Eggplant, fior di latte, Grana Padano DOP 12 months aged cheese, tomato, smoked scamorza cheese, extra virgin olive oil
SCHIACCIATA FRESCA.. . . . 280
Fresh tomato, Mozzarella di Bufala Campana DOP, Parma ham, Grana Padano cheese, lettuce, extra virgin olive oil
CALZONE “IL CASOLARE”..280
Mozzarella di Bufala Campana DOP, ricotta cheese, scamorza cheese, salami of Black Casertano pig, pepper, tomato, extra virgin olive oil
CALZONE CON SCAROLA RICCIA.. . . . . . 280
Frisée lettuce, Cetara anchovies, capers, olives from Caiazzo, extra virgin olive oil
RICCIO NERO.. . . . . . . .300
Fior di latte, smoked scamorza cheese, dried sausage of Black Casertano pig, oregano, frisée lettuce, extra virgin olive oil
SOLE NEL PIATTO.. . . . .300
Mozzarella di Bufala Campana DOP, small Piennolo tomato, black olives from Caiazzo, Cetara anchovies, oregano, basil, extra virgin olive oil
ALLETTERATA .. . . . . .. ..300
Mozzarella di Bufala Campana DOP, Alife onion cream, Tuna Alletterato, ice-cooked celery, extra virgin olive oil
ALIFANA.. . . . . . . . . . . . 300
Fior di latte, smoked scamorza cheese, bacon, onions, oregano, extra virgin olive oil
DOLCI
TIRAMISU “CLASSICO”.. . .120
sponge biscuits, coffee, eggs, mascarpone, cacao
TIRAMISU “NUTELLA”.. . . 120
sponge biscuits, Nutella, eggs, mascarpone
TIRAMISU “FRAGOLA”.. . . 130
sponge biscuits, strawberries, eggs, mascarpone