Welcome to the world’s best Pizza

Our product, the consecration of three generations,

is voted best pizza in the World*, as we are privileged

to work with no less than the undisputed and

celebrated master and re-inventor of Neapolitan pizza:

Franco Pepe.

Franco’s creations are a virtuoso and passionate

expression of his native terroir, la Campania, as well as

a unique carousel of carefully chosen, authentic

products. Mozzarella from “Caseificio Il Casolare”,

Black Casertano pig, Riccio tomatoes, Cetara

anchovies or Crisommola apricots from the slopes of

Mount Vesuvius – be prepared for an eruption of great

flavours and taste.

At the basis we work with an exclusive mix of custom

milled organic flours, and Franco’s very own brewer’s

yeast, created over years of dedicated research.

Together with ample leavening time, and in the hands

of our master trained Pizzaiolo, they make for the

perfect dough, giving our pizzas their hallmark taste,

exceptional texture and lightness.

Buon appetito!

Please find our menu here.